Can you make Ina Garten's spinach gratin ahead of time?

This spinach gratin, from her fabulous 2001 “Barefoot Contessa Parties!” cookbook (Clarkson Potter), is perfect for the Thanksgiving table. Make it a day ahead, cover, refrigerate and bake while the turkey is resting . Garten told me she keeps Thanksgiving as traditional as possible.

What to do with bulk spinach?

11 Ways to Use Up That Bag of Spinach Before It Goes Bad Sauces and Dips. Avocado Spinach Artichoke Dip. ... Soups and Salads. Creamy Broccoli Spinach Soup With Greek Yogurt. ... Breakfast. Morning Green Smoothie. ... Lunch and Dinner. Paleo and Whole30 Spinach Quiche. ... Dessert (Seriously!) Aug 7, 2018

Why should the potato slices for the gratin not be soaked in water before adding to the cream?

I don't recommend soaking the potatoes in water ahead of time for our potatoes au gratin (as some recipes call for). Soaking them will cause them to lose some of their starch, which helps to keep this dish creamy . The dish will still get a nice, crisp top without soaking the potatoes.

Does spinach need to be cooked before putting in quiche?

Spinach: You can use fresh spinach instead, about 3 packed cups (about 120g). You can cook it down ahead of time, or just add it fresh/raw . I use cooked-down fresh spinach in this goat cheese spinach & sun-dried tomato quiche.

What doesn't go with spinach?

BAD COMBO #2: Spinach and Dairy Products If you're on a vegetarian diet or are a menopausal woman or just want to make sure you're absorbing calcium well, you'll want to avoid mixing dairy with oxalate-dense foods like spinach, beets, collards, leeks and parsley.

What does spinach do to the body?

Spinach is rich in iron, vitamin C and E, potassium, and magnesium. As part of a nutritious diet, it can help support immune function, aid the digestive system, may even have anticancer properties .

How do you eat spinach to get maximum benefits?

Tips for Consuming Spinach Try to eat one cup (about the size of a tennis ball) of some type of spinach per day . Here are some ways to eat more spinach: Blend spinach into anything from a fruit smoothie to pancakes to hummus, and add it to soups, vegetable chili, and tacos.

Can you make Ina Garten potato gratin ahead of time?

Ina Garten Is Ditching Mashed Potatoes for This 5-Ingredient, Make-Ahead Thanksgiving Recipe. The best part (well, besides all the cheese)? You can prep it a day in advance .

Can you make au gratin potatoes ahead and reheat?

You can absolutely make these cheesy au gratin potatoes up to three days ahead of time ! Simply pour the sauce over the potatoes as directed, then cover the pan with foil and instead of baking, place in the fridge until ready to bake.

Can you make side dishes ahead of time?

Try a sophisticated spin on stuffing or a hearty grain salad, or keep things classic with roasted veggies and cornbread . From spicy roasted butternut squash to a creamy Swiss chard casserole, these are our best make-ahead holiday side dishes.

Can you make Ina Garten's mac and cheese ahead of time?

Make ahead Mac & Cheese Recipe But if needed, prepare the recipe entirely the day in advance and refrigerate until ready to heat . Take it out of the fridge for about 30 -45 minutes before you are ready to take the chill off and then bake according to directions.

The Best Spinach Gratin Recipe Ever - Everyday Dishes (2024)

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by Cheryl Najafi on Aug 17, 2015 14 comments »

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Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Don’t be fooled by the cheese, however, because our recipe contains nearly three pounds of leafy greens, making it a dense and hearty side dish. Sometimes our recipes are picked through but not totally consumed—but this time, there wasn’t a sliver of spinach or even a singlet of melted cheese left stuck to the pan. It’s that good.

The Best Spinach Gratin Recipe Ever - Everyday Dishes (1)

Our spinach gratin is perfect for every day dinners, a welcome holiday side dish and perfect for company. It’s a recipe that pairs well with just about anything, and while it’s listed under ‘sides,’ we’d be more than happy to eat this as a main course!

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Spinach Gratin Recipe Tips:

Be sure to squeeze as much liquid as possible from the frozen spinach—the successful outcome of the dish depends on removing as much water as possible! A cheesecloth makes this super easy (paper towels can tend to disintegrate with all the extra moisture.)
You can also use fresh spinach in this recipe, but you’ll need quite a bit. You’ll want to substitute 1 – 1.5lbs of fresh spinach for every 10oz bag of frozen – so 5 – 7lbs of fresh spinach for this recipe. Cook it down in a pan and then add it in at the same spot as the frozen spinach in the recipe.
Not a fan of the cheeses we use? Swap in the melty ones that you prefer.

Spinach Gratin Recipe

Prep Time: 30 minutes mins

Cook Time: 30 minutes mins

Total Time: 1 hour hr

One of our most popular recipe – you will go nuts for our spinach gratin. It’s super easy, packed with spinach and tastes amazing!

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Ingredients

Yield: 8 -10 servings

Instructions

Preheat oven to 400 degrees, lightly coat a 2-qt casserole dish with cooking spray and set aside. Place a large skillet over medium heat then melt butter. Add onions and cook 3–4 minutes until translucent. Add garlic then cook 1 additional minute.
Add flour then cook, stirring constantly for 1 additional minute. Add milk, salt and nutmeg then stir until combined. Bring liquid to a bubble then reduce heat to low and simmer for 10 minutes, stirring frequently to prevent scorching.
Squeeze as much liquid as possible from the spinach—the successful outcome of the dish depends on removing as much water as possible! Add spinach and Parmesan cheese to sauce and stir until completely combined. Taste and season with additional salt and pepper if necessary.
Transfer to prepared baking dish and sprinkle with Monterey Jack or Gruyere cheese. Bake for 28–30 minutes or until cheese becomes golden and dish is hot and bubbly.

Notes

Don’t be shy when it comes time to remove the liquid from the spinach. The success of this dish depends on it!

Author: Cheryl Najafi

Course: side dishes

Calories: 193kcal, Carbohydrates: 14g, Protein: 12g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 29mg, Sodium: 572mg, Potassium: 1135mg, Fiber: 4g, Sugar: 5g

Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!

The Best Spinach Gratin Recipe Ever - Everyday Dishes (4)

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originally published on Aug 17, 2015 (last updated Oct 26, 2023)

The Best Spinach Gratin Recipe Ever - Everyday Dishes (2024)

Spinach Gratin Recipe Tips:

Spinach Gratin Recipe

Ingredients

Instructions

Notes

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