I love fajitas because you can prepare everything at once, and suddenly dinner is ready. But this Slow Cooker Flank Steak Fajita recipe has changed the game, and made it that much easier to put dinner on the table. You are going to love how easy and fresh this recipe is.
I am so excited to tell you about my new favorite cookbook!
Our dear friend, Lisa, just released her new cookbook! She also has a blog where she shares a food journey with her family to eat onlyreal food (nothing processed) for 100 days!
You can learn more about their story in this video:
In her cookbook, Lisa gives you all the tools and information you need to start living a healthier lifestyle. It is so informative and breaks it down so it is so simple for you.
I love that her recipes are simple, healthy, delicious and can be made on a budget.
After having my baby three months ago, I am ready to get back in shape and lose my baby weight.
Lisa’s book has helped me eat healthier and improve my nutrition. Every single recipe I have made from this book has been fantastic.
One of my favorite recipes from the cookbook is the Slow Cooker Flank Steak Fajitas. They are one of the easiest meals I have ever made and are so amazingly flavorful and delicious.
Be sure to check out Lisa’s cookbook, 100 Days of Real Food, HERE.
You can also follow 100 Days of Real Food on YouTube, Twitter, Facebook and Pinterest.
You are going to love her recipes.
How should I prepare my peppers and onions?
For this recipe, you will want your peppers and onions in thin slices. We have found that for fajitas, thin slices are best, because you can decide how much pepper and onion you want, compared to your meat ratio.
If you like more peppers and onions, you can add more slices, but I prefer more meat, with just a little bit of pepper and onion.
My husband piles it all on and like to make his into a burrito, pretty much.
Looking for another delicious dinner?! Try our Chicken Fried Steak with Gravy!
Have you heard about our restaurant copycat cookbook?
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
Thiscookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:
Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.
We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.
Watch how to make our Mom’s Famous Marshmallow Brownies, here:
Looking for more delicious dinner recipes? Here are a few of our favorites:
- Tailgate Sandwiches
- Turkey Cranberry Meatballs
- Mini Taco Bites
- Cheesy Refried Bean Bake
- Buffalo Chicken Quesadillas
- The BEST Baked Chicken Fajitas
Serves: 6
Slow Cooker Flank Steak Fajitas Recipe
These Slow Cooker Flank Steak Fajitas are one of the easiest, most delicious meals I have ever made!
Prep Time 10 minutes mins
Cook Time 9 hours hrs
Total Time 9 hours hrs 10 minutes mins
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Ingredients
- 1 ½ teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ pounds flank steak
- 2 Tablespoons low sodium soy sauce
- 1 jalapeno seeded and chopped
- 2 teaspoons minced garlic
- 4 red bell peppers diced
- 1 onion diced
- 6 flour tortillas
- 1 cup shredded cheddar cheese optional topping
- 2 avocados diced, optional topping
- ½ cup sour cream optional topping
- 2 limes juiced
- ¼ cup cilantro chopped, optional topping
Instructions
In a small bowl, combine the chili powder, cumin, coriander, salt and pepper.
Rub the spice mixture over all sides of the flank steak, place it in the bottom of the slow cooker, and add the soy sauce.
Top the flank steak with the jalapeno, garlic, bell peppers, and onion. There's no need to add any water or other liquid.
Cook on high for 5 to 6 hours or on low for 8-9 hours, or until the steak can easily be shredded with two forks.
Thoroughly drain the meat and peppers, shred the meat and serve on tortillas with toppings or the fixings of your choice.
Notes
To turn this into a freezer meal:
In a small bowl, combine the chili powder, cumin, coriander, salt and pepper. Rub the spice mixture over all sides of the flank steak, place it in a gallon-sized freezer bag, and add the soy sauce, jalapeno, garlic, bell peppers, and onion. Close the bag and squeeze out as much air as possible and seal bag closed. Place freezer bag into freezer and it will last 60-90 days. When ready to use, spray inside of slow cooker with non-stick cooking spray and dump ingredients from bag into slow cooker. Place the lid on top and cook for 8-10 hours on low heat (you can cook it for 5-6 hours on high heat, but it will not be as tender as cooking it low and slow. We highly recommend low and slow!). Follow the rest of the instructions as written.
Nutrition
Calories: 512 kcal · Carbohydrates: 32 g · Protein: 35 g · Fat: 28 g · Saturated Fat: 10 g · Cholesterol: 98 mg · Sodium: 788 mg · Potassium: 1060 mg · Fiber: 8 g · Sugar: 7 g · Vitamin A: 3126 IU · Vitamin C: 119 mg · Calcium: 246 mg · Iron: 4 mg
Equipment
Slow Cooker
Small Mixing Bowl
Recipe Details
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Luci {Luci's Morsels} says:
What a great cookbook! Even if you aren't trying to eat clean all the time, having good recipes on hand is always helpful! WIshing you the best of luck on your healthy lifestyle!Luci?s Morsels ? fashion. food. frivolity.
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Cassie says:
I just got this book and absolutely love it! I love how easy the recipes are...not complicated ingredients!
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Michelle says:
For the green bell peppers and onions, I don't see any directions on how they are to be prepared. I know the bell peppers need to be seeded. But before I put them in the slow cooker, what is recommended please? Sliced? And are the onions to be in wedges, or sliced? Thanks.
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Elyse says:
Hi Michelle,Just cut the pepper and onion into thin slices or how you prefer them.
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Jessica says:
We're currently snowed in and I am planning to make this for dinner tonight. Could I use taco seasoning for the spices? I just realized I'm out of chili powder and there's no way I can get to the store today. :(
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Cyd says:
The fun thing about this recipe is that you can tweak it any way to get the taste you want, or if you are out of ingredients on a snowy day!!
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Emily says:
Can this be adapted for the instant pot?
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Cyd says:
Most recipes can be adapted for the Instant Pot. This post should help you - https://www.sixsistersstuff.com/how-to-convert-recipes-into-instant-pot-recipes/
About The Author:
Elyse Ellis
Elyse lives in northern Utah with her husband and her four kids: 2 boys and 2 girls. She loves working out and movie theater popcorn.
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