Copy Cat Recipe Papa John's Garlic Dipping Sauce (2024)

FAQs

Copy Cat Recipe Papa John's Garlic Dipping Sauce? ›

We picked up a Papa John's pizza so we could try their garlic sauce against our copycat to develop the perfect ratio. After several taste tests, we determined that 1/4 teaspoon of garlic powder mixed into 1/2 cup margarine was the perfect blend.

Salt, spices, garlic, wheat starch, dried onion, soybean oil, paprika extract, natural flavor.

In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.

Original/Pizza Sauce

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

How to make Papa Johns Special Garlic Sauce at home. The Papa Johns website also clarifies that the garlic in the ingredients list is dehydrated. Okay, so basically, it's garlic powder and margarine. Sweet!

It's not overly powerful, and it's oh-so-smooth and perfect for dipping pizza, breadsticks, and anything else your heart desires. Unfortunately, Papa John's special garlic sauce is also laden with sodium and fat, with 310 milligrams and 17 grams respectively per serving.

It was first prepared in the Greater Syrian region by peasants. It was later brought to the Iberian peninsula by Phoenicians, and was also brought to the Iberian peninsula at a later time by Arabs. From there, the sauce was brought to Southern France.

Creamy Garlic Canola Oil, Water, Natural Cheese Flavour (Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavour, Salt), Natural Butter Flavour (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Spices, Vinegar, Salt, Natural Flavour, Citric Acid, Ascorbic Acid ...

Toum is a bold and creamy Middle Eastern garlic sauce made of garlic, oil, lemon juice, and a pinch of salt with just a little bit of water. You can make this in a snap with the a help of a food processor and one important technique.

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency. Test with a spoon.

Do you have to refrigerate Papa John's garlic sauce? ›

Does Papa John's Garlic Dipping Sauce Need to be Refrigerated? It's best to refrigerate any leftover Papa John's garlic dipping sauce. Like most fat-based products, margarine can be left on the counter, but does go bad and storing it in the refrigerator to extend its shelf life.

Our signature whole pepperoncini peppers are subtly sweet, medium-heat chilies grown in the Mediterranean regions. They're packed in our tangy brine, and served on the side in every Papa John's Pizza box.

Epic Stuffed Crust and Spicy Garlic Sauce, together in a whole new way. New Spicy Garlic Epic Stuffed Crust pizza packs a fiery garlic kick — inside and drizzled on the crust, with a dash of crushed red pepper. Served with Spicy Garlic Dipping Sauce.

Because some people can't get enough of the stuff.

The sauce has become so beloved that Papa John's includes one with every pizza (unless you specify that you want a different sauce, of course). Papa John's pizza boxes even have a sauce holder built-in on the corners for easy transport to keep your garlic sauce safe until you can crack it open and enjoy.

large pizza -- always comes with garlic sauce!

Good news for our plant-based and vegan friends: Papa John's popular garlic sauce is vegan! While other dips contain milk and egg products like ranch, blue cheese, and honey mustard, the buttery garlic sauce contains no actual dairy components.

Yes! As it turns out, Papa John's famous garlic dipping sauce is vegan, since it is made with soybean oil instead of butter. Dipping your breadsticks or your pizza slice into this savory sauce is sure to add a satisfying punch of flavor to your meal.

INGREDIENTS: Mayonnaise (Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Sugar, Rice Starch, Salt, Citrus Fibre, Dried Egg White, Potato Fibre), Soured Cream (Cows' Milk), Onion (10%), Rapeseed Oil, Garlic Purée (1%), Cornflour, Chives, Salt.