Why are nothing bundt cakes so moist?

The bakery is known for its unique take on bundt cakes. The Secret Recipe: The secret recipe of Nothing Bundt Cakes revolves around quality ingredients, including flour, sugar, eggs, and a unique addition — sour cream. Sour cream adds moisture and a subtle tanginess to the cake, making it stand out .

What is the secret to a perfect Bundt cake?

Grease your pan with shortening and dust with flour The best tip Catherine could give any Bundt baker is to grease the pan with shortening and dust with flour—no butter here! “You don't want to use butter here. The milk solids in it can cause the cake to stick when it bakes,” Catherine advises.

What are the ingredients in nothing bundt cakes?

INGREDIENTS: POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), EGGS (WHOLE EGG, ...

What is nothing Bundt cake frosting made of?

The Nothing Bundt Cakes icing is made with cream cheese, butter, powdered sugar, vanilla extract, and heavy cream .

Are Nothing Bundt cakes made fresh daily?

Every single cake is made fresh daily in the store's bakeries from the best ingredients. There are nine standard flavors plus a gluten-free option and a featured flavor that changes about every six weeks. Nothing Bundt Cakes come in four different sizes and there are more than 40 different decorating options.

Are Nothing Bundt cakes baked fresh daily?

All Nothing Bundt Cakes products are baked fresh daily on-site . “We use all real ingredients, such as in our real butter and cream cheese frosting. It's not icing and you can taste the difference,” Jannette said.

Why do Bundt cakes take longer to bake?

Because of the extra moisture , it takes longer to cook and usually uses a lower temperature.

Why is a Bundt cake better than a regular cake?

Bundt cakes are deeper than regular cakes. The Bundt cake needs to be more moist than a regular cake because the cake mold heats faster than a regular round or square cake pan. With more batter touching the pan's surface, the outer parts of a Bundt cake form a darker brown crust.

Why is my Bundt cake dry?

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature . Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

Are Bundt cakes more moist?

The Bundt cake needs to be more moist than a regular cake because the cake mold heats faster than a regular round or square cake pan. With more batter touching the pan's surface, the outer parts of a Bundt cake form a darker brown crust. They are also denser because they need to hold the pan's grooved shape.

Why are my cakes so moist?

The ratio of wet to dry ingredients determines a cake's moisture level . If there's simply too much flour and not enough butter, a cake will taste dry. On the other hand, if there's too much milk and not enough flour, a cake will taste too wet. Finding the right balance between wet and dry ingredients is key.

Why are some cakes wet?

A cake that's wet in the middle, in most cases, has not baked long enough . Put it back in the oven for 10 to 15 minutes. Be sure to check every 5 minutes with the toothpick test for any changes. If sliced, cover with aluminum foil to prevent the top from browning even more.

Chocolate Bundt Cake (Nothing Bundt Cake Copycat Recipe) (2024)

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This Chocolate Bundt Cake recipe is rich, moist, and delicious! Our recipe tastes just like the cake you can get at the popular Nothing Bundt Cakes shop, but at a fraction of the price.

Chocolate Bundt Cake (Nothing Bundt Cake Copycat Recipe) (1)

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Featured with this recipe

A Nothing Bundt Cake Chocolate Chocolate Chip Recipe
Ingredients in Chocolate Bundt Cake
Secret to a Moist Cake
Perfect Cream Cheese Frosting
Frequently Asked Questions
Nothing Bundt Cake Copycat Recipes
More Chocolate Cake Recipes
How to Make Chocolate Bundt Cake
Chocolate Bundt Cake (Nothing Bundt Cake Copycat Recipe) Recipe

This Chocolate Bundt Cake is rich, moist, easy to bake and fun to serve! Perfect for any birthday party, anniversary gathering, backyard picnic or Sunday dinner. Take some help from the store with a boxed cake mix and add a few simple ingredients to make it taste especially homemade and delicious. Top with our luscious cream cheese frosting for a show stopping centerpiece that everyone will love.

A Nothing Bundt Cake Chocolate Chocolate Chip Recipe

There are few things I love more than a Nothing Bundt Cake. If you have one nearby, you know what I’m taking about. They are dense and moist and delicious, but they are also a little pricey. You can make this bundt cake for much less than the cost of one at the store. And I guarantee you have most of these ingredients already in your fridge and pantry.

This chocolate bundt cake recipe tastes just like the real thing – plus you can steal a taste of the cake batter and eat as much frosting as you want. I won’t tell!

Ingredients in Chocolate Bundt Cake

Save tons of money by making this copycat recipe yourself. Here’s all you need for a perfectly rich and delicious chocolate bundt cake:

Devil’s Food cake mix – one box of your favorite brand. Make sure to use the devil’s food cake mix instead of regular chocolate cake mix.
Chocolate pudding mix – one 3.4 ounce box INSTANT pudding mix.
Sour cream – one cup of regular sour cream. You can also use plain greek yogurt if you like.
Eggs – four large whole eggs
Water – about half a cup
Vegetable oil – half cup
Mini chocolate chips – one and a half cups. Add more as a garnish on top of the frosting too!

For the Cream Cheese Frosting:

Cream cheese– two packages of 8-ounce cream cheese, softened to room temperature.
Butter– one cube, or half a cup, also softened. Remove the butter and cream cheese from the refrigerator abut a half hour before making the icing.
Powdered sugar – 3 to 4 cups, depending on how thick you like your frosting.
Vanilla extract – a couple of teaspoons of pure vanilla extract add such a rich flavor to the cream cheese frosting.

Chocolate Bundt Cake (Nothing Bundt Cake Copycat Recipe) (2)

Secret to a Moist Cake

I have tried my hand at several bundt cakes and this truly is the best chocolate bundt cake recipe. What separates this cake from others that I’ve tried is how moist it is. You’ll be hard-pressed to find a cake as moist as this one.

The secret is adding instant pudding mix and sour cream to the mixture. And because you start with a devils food cake mix, it’s such an easy recipe to make. No worrying about the right amount of cocoa powder, baking soda, salt or all purpose flour. All of that is taken care of in the dry ingredients of the cake mix. All you have to do is whisk in the sour cream, water and oil in a large mixing bowl and you’re all set!

Don’t forget the chocolate chips, which adds an extra level of richness and chocolate flavor to the finished product. You could use milk chocolate or semi-sweet, whatever you have on hand.

Perfect Cream Cheese Frosting

You could top this chocolate cake with a simple glaze or a layer of ganache glaze, but if you want a true copycat recipe, you must try this rich cream cheese frosting. You’ll be surprised at how easy it is to frost this cake like a pro! All you need is a Ziplock bag and some scissors. Put the frosting into the bag, cut a tiny hole in the bottom corner and get busy! Watch the video in the recipe card to see how it works.

Chocolate Bundt Cake (Nothing Bundt Cake Copycat Recipe) (3)

Frequently Asked Questions

Why are bundt cakes different?

The way the pan is designed, round with a hole in the middle, the cakes come out very thick and moist. Unlike other cake pans, which allow for more expansion during the baking process, this pan keeps the batter from expanding, resulting in a moist, thick cake.

Do bundt pans need to be greased?

Yes! For best results, use baking spray or use a pastry brush to brush vegetable oil all over the inside of the bundt pan. That way the cake comes out in tact. Use a toothpick to check to see if it comes out clean. Cool on a wire rack until ready to frost.

How long to keep cake in bundt pan before removing?

Use a toothpick to check to see if it comes out clean. If it is, you’ll know the cake is done. Once it’s done, remove from the oven and allow it to cool in the pan for at least 10 minutes, but preferably closer to 20 minutes. Cool on a wire rack until you’re ready to frost.

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