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by Ed Joven 20 Comments
Last Updated on November 13, 2014 by Ed Joven
How to cook Calamansi Bars
Have you heard of the classic American dessert bar, called Lemon Squares? Now we are going to prepare the Filipino version of lemon squares, which is the Calamansi Bars Recipe.
Calamansi is a Philippine lime also called as Calamondin which is a small citrus fruit with dark green rind and yellow flesh inside. Calamansi is available year-round since it grows abundantly here in the Philippines and for that reason sometimes it just sits there in the kitchen for a long time which frequently results of getting rot. So to avoid such a thing, preparing this Calamansi Bars Recipe is a great idea.
These Calamansi Bars are quite addictive that you will absolutely ask for more. While cooking this, you will smell the scent of calamansi floating across the room that is so inviting. It has a combination of sweet and tangy flavors with a buttery cookie base and then sprinkled with powdered sugar on top which tastes so heavenly in every bite.
Calamansi Bars Ingredients
- Once you tasted this Calamansi bars you will surely ask for more, if you want to try to cook this you can find the complete recipe on our Pinoy Desserts blog.
Calamansi Bars Cooking Instructions:
- Cooking this Calamansi Bars is not difficult and it is also and ideal gift for special occasions, get the complete procedure on how to cook this on our Pinoy Desserts blog.
These Calamansi Bars Recipe are quite addictive that you will absolutely ask for more.
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Comments
primarose c aspirasI did this yesterday but i dont have oven, so i cooked it in a steamer. My husband love it, thanks for the recipe
- Elvz Angeles
It looks yummy and interesting.. I’ll try this recipe one of these days..thanks for sharing!
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- Maria Carla Perez
hmmmm calamansi bars, ive never tried eating calamansi bar before, but it looks yummy!
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- Sarah Vegetabile
Well this is going on my cookie list! I can’t wait to try them! Hope I don’t eat them all lol!
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- TrippyCusp93
This looks absolutely heavenly. I’ve never tried calamansi, but as a huge dessert lover I simply must try it. Thanks for sharing this awesome recipe!
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- Ashley Redford
Omgosh! I love lemon squares and these look amazing!
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- Deb E
These look heavenly but I am hungry now. I would just sub gluten free flour for regular flour and I’m good.
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- April FarleySee AlsoRecipe for White Wedding Cake
I am so excited about this sweet tender desert! We have a wonderful Asian market that I will be visiting this week to get Calamansi to make this with. They look so lovely in the picture. I pinned this so I would not loose it and filed it on my desert board.
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- Cheryl Rogers
I have had plenty of Fillipino cooking and these have never been presented to me. I love that you give all the ingredients and directions so well described.
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- Kristina
I love calamansi juice so much! I’m going to have to try making this…
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- Wilma
Oh I have so many Calamansi, I will try your recipe!! Thank you!
greets Wilma
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- jackie
love it i am going to try this recipe. sounds delicious.
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- Lolita Singwatt
Definetly a different kind of recipe my family would enjoy. I love to try it!
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- Jennelyn Abad
This is interesting and looks yummy..!
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- Emh-el Leonor
Calamansi Bars? Really so there is a sour taste on it? wondering how does it taste. Does anyone selling it here in philippines?
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- elinor semira
it looks so yummy! i would love to try this one!
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- lovely joy merced
healthy and yummy! perfect for my family 🙂
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- helen gatbonton
looks delicious and very nutritious
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- Jimmy Galang
Calamansi Bars looks delicious, i will bake that for my kids snacks this afternoon.
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- Jennifer Hiles
I love these. I’ve never made them before but I have definitely eaten them. I will have to try this recipe. Looks fantastic!
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