I just love deviled eggs! I look forward to them each Easter. However, I never knew how much I would get addicted to this egg spread.
It’s wonderful with any type of cracker. I enjoyed it the other day with gluten-free crisps. I am snagging this recipe and photo from The Cutting Edge of Ordinary. You must go check out her beautiful blog. She has wonderful recipes and photos. You will be blessed. I love deviled eggs and never thought of making just the filling as a spread. The recipe originated from Katie Lee in a Food & Wine 2009magazine. I tweaked it a bit to meet our family’s need.
Click here for perfect hard-boiled eggs every time.
How to Make the Best Deviled Eggs Recipe Spread
Ingredients
- 1 dozen large eggs, hard-boiled
- 2 tablespoons white vinegar
- 1/2 cup mayonnaise
- 1/2 cup of sour cream
- 1 tablespoon yellow mustard
- Salt & pepper
- Paprika for dusting
Directions
- Shell the eggs and half them lengthwise.
- Coarsely chop half the egg whites and transfer them to a large bowl.
- Add the remaining white and all of the yolks to a another bowlwith the mayo, sour cream and mustard. Blenduntil smooth.
- Scrape the mixture into a bowl and blend with the chopped egg whites. Season with salt and pepper.
- Can be made ahead and refrigerated overnight.
And special thanks to The Cutting Edge of Ordinary for finding this yummy recipe!
Check out the TOP 9 Reasons to Raise Your own Chickens!
Thanks for pinning this delicious best deviled eggs recipe spread for others to enjoy!
2019-04-16T06:43:20-05:0043 Comments
Related Posts
The Easiest Meal Planner on the Planet
The Easiest Meal Planner on the Planet
| 0 Comments
FREE Monthly and Weekly Planner for Women
Gallery
FREE Monthly and Weekly Planner for Women
| 0 Comments
FREE Printable 2023 Hobo Rainbow Calendar
Gallery
FREE Printable 2023 Hobo Rainbow Calendar
| 0 Comments
EASY Way to Calm the Chaos!
Gallery
EASY Way to Calm the Chaos!
| 1 Comment
EASY Mexican Street Corn Recipe
Gallery
EASY Mexican Street Corn Recipe
| 0 Comments
Easy Irish Soda Bread Recipe
Gallery
Easy Irish Soda Bread Recipe
| 27 Comments
Mardi Gras Traditions: Our Favorite Recommendations
Gallery
Mardi Gras Traditions: Our Favorite Recommendations
No Bake Seasoned Saltines Crackers Made in Minutes!
Gallery
No Bake Seasoned Saltines Crackers Made in Minutes!
| 20 Comments
Microwave Holiday Reindeer Chow Mix(Chex Mix Recipe) Made in Minutes!
Gallery
Microwave Holiday Reindeer Chow Mix(Chex Mix Recipe) Made in Minutes!
| 3 Comments
The Ultimate Christmas Planner – The Free Printable Holiday Organizer
Gallery
The Ultimate Christmas Planner – The Free Printable Holiday Organizer
| 17 Comments
43 Comments
Kelli 02/04/2012 at 9:15 pm - Reply
Thank you for sharing! I love deviled eggs! Can’t wait to try it!
Lisa@The Cutting Edge of Ordinary 03/04/2012 at 4:40 am - Reply
Yeah! So glad you liked the recipe and posted it!
Hopefully we’ll inspire a bunch of households to make this yummy spread for Easter!Enjoy your day and have a blessed Easter!
Sami 27/03/2015 at 4:31 pm - Reply
AKA Egg Salad!
Lisa@The Cutting Edge of Ordinary 02/04/2015 at 11:14 am - Reply
Kind of like egg salad but not quite. It’s much smoother than egg salad.
Cook 04/04/2015 at 10:49 am - Reply
What is the vinegar for?
Carien 05/04/2015 at 9:27 am - Reply
Where does the vinegar come in??
Alicia Boland 27/08/2015 at 7:04 am - Reply
The vinegar is added to the water that you boil the eggs in. It makes it easier to peel the eggs when cool.
Stephanie Lashbrook 01/03/2018 at 3:27 am - Reply
Where has that tip been all my life!!
Mary 08/04/2017 at 2:25 pm - Reply
Looks yummy. My family decided years ago in our day and age the “devil” already gets to much attention so we decided to call them “angel eggs”.
Sandy Klocinski 18/02/2018 at 12:22 pm - Reply
Thanks for sharing! Have a great day.
Vickie 19/02/2018 at 2:21 pm - Reply
We love deviled eggs.
And a southern tradition to have at all gatherings..holidays..a must.kathy Persons 20/02/2018 at 5:35 am - Reply
Adding the vinegar is an interesting ingredient
Dana Rodriguez 20/02/2018 at 1:30 pm - Reply
This looks so good!
Calvin 20/02/2018 at 6:13 pm - Reply
I love eggs, this is a nice recipe
Dana Rodriguez 21/02/2018 at 2:54 pm - Reply
I love deviled eggs so I need to make this!
Dana Rodriguez 22/02/2018 at 3:00 pm - Reply
I had to pin this. Thanks for the recipe!
Margot C 23/02/2018 at 12:59 am - Reply
I make this, but I use powdered mustard.
Christina 24/02/2018 at 11:36 am - Reply
Not a fan of hard boiled eggs but my husband loves them.
Nancy Frazier 24/02/2018 at 11:51 am - Reply
Can’t wait to try this
kellie 24/02/2018 at 12:08 pm - Reply
thanks for sharing! i’m going to have to give this a try
Victoria 24/02/2018 at 12:12 pm - Reply
Looks interesting! Thanks!
Rita Spratlen 24/02/2018 at 12:48 pm - Reply
I haven’t made these in a long time!! The mustard sounds great!
Amy 24/02/2018 at 2:31 pm - Reply
Deviled eggs are my favorite!
Julie 24/02/2018 at 3:11 pm - Reply
I will have to try this. I love egg salad, but this looks like a tasty alternative.
Toni 24/02/2018 at 10:34 pm - Reply
Delish! My family loved this! Thank you!
Margot C 25/02/2018 at 12:53 am - Reply
I love having a little cup of egg salad in my lunch and I never, ever buy store-bought stuff!
Judy Trevino 25/02/2018 at 7:41 pm - Reply
Yum! Can’t wait to try!
Jackie S 02/03/2018 at 12:54 pm - Reply
I have never heard of putting vinegar in eggs when boiling. Great idea. I love egg salad. Can’t wait to try the vinegar trick
Alicia Gracey 02/03/2018 at 2:09 pm - Reply
This recipe sounds amazing! I can’t wait to try it!
Sandy Klocinski 10/03/2018 at 7:06 am - Reply
Thanks for sharing! So glad you posted this. Great for holidays
Debbie Welchert 10/03/2018 at 4:24 pm - Reply
I’m not a big deviled egg eater but my family loves them. My husband could eat them every day. This is a recipe I know that wouldn’t last long around here. I really like how simple this recipe is and that I already have all the ingredients on hand. This would be a wonderful surprise for my husband.
Laurie McClure 12/03/2018 at 7:43 pm - Reply
Cant wait to try this!
Becky Dempsey 15/03/2018 at 9:15 am - Reply
That sounds amazing! Never thought to make it into a spread.
Rebecca W 15/03/2018 at 6:35 pm - Reply
Deviled eggs are one of those fun and delicious food to eat in the Spring. They are so good.
Stephanie H. 16/03/2018 at 12:05 pm - Reply
Since my family and I love eggs, I will have to try this yummy recipe. Thanks for sharing the recipe and the tip about adding vinegar to boil the eggs for easier peeling.
VP 16/03/2018 at 7:25 pm - Reply
Thank you for the vinegar tip! Just can’t wait to try this, we love deviled eggs!
Terry 17/03/2018 at 1:53 am - Reply
I love deviled eggs so this spread is right up my alley. I never thought about using sour cream in deviled egg recipe.
Joan Kubes 18/03/2018 at 10:50 am - Reply
This looks yummy! I’ve never thought of making a deviled eggs spread before.
alice Minx 18/03/2018 at 5:48 pm - Reply
I’m not a huge egg fan, but these look good
Terry 18/03/2018 at 8:18 pm - Reply
What an awesome recipe. I made this today and love the added flavor from the traditional deviled eggs I make.
Donna porter 18/03/2018 at 8:52 pm - Reply
My family loves deviled eggs but this is a different recipe. I will make this for Easter!
Alma 18/03/2018 at 9:11 pm - Reply
Looks so delicious. I can’t wait to try this recipe.
