16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (2024)

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (1)

Puff Pastry is a versatile ingredient that can be used in many recipes savory or sweet. With these puff pastry recipes you can easily make impressive looking dishes.

Every smart lady has a few clever tricks to help them make things easier in the kitchen; puff pastry is one of my favorites!

Puff pastry is one of those magical things where it bakes perfectly every time. Oh and did I mention its buttery and flaky too? Simply top it or fill it with a variety of things like meat, veggies, fruit or chocolate.

These recipes feature the puff pastry in many ways like beef empanadas, nutella croissants and cheesy baked eggs.

These puff pastry recipes are no fuss and will surely impress whoever eats them.

Here’s 16 Impressive Puff Pastry Recipes That Are Secretly Easy!

Let’s Get Cooking!

1. Beef Empanadas Olives

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (2)

Found from Diethood

These delicate pockets of beef and olives will hit the spot with the spicy and briny filling. The flaky crust is crispy and perfectly golden brown. The filling you can make ahead of time and fill as needed. These empanadas are quick to prepare and will be devoured quickly!

2. Ginger Pear Puff Pastry Tart

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (3)

Found from Fork Knife Swoon

This beautiful dessert looks impressive and is secretly easy. The nearly translucent, thin layers of fresh pear brushed with a sweet, spiced ginger sauce nestled seductively a top flaky, golden puff-pastry was just too much to resist!

3. Chicken Pot Pie

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (4)

Found from Lovely Little Kitchen

When the weather turns colder it’s nice to snuggle up next to the fire and enjoy a comforting bowl of chicken pot pie. This simple chicken pot pie recipe will soon be a family favorite that you will happily make again and again. The puff pastry is woven into a lattice pattern which completes the pot pie!

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4. Pepperoni Puff Pastry Pizza

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (5)

Found from How Sweet Eats

Craving pizza? You definitely will after you see this recipe. Making pizza can be quiet time consuming and difficult to make from scratch. But this puff pastry pizza is everything you want on a busy night. Under 30 minutes you will have crispy delicious homemade pizza!

5. 3 Ingredient Nutella Croissants

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (6)

Found from Gimme Some Oven

Here’s a dessert that is a take on a french pastry favorite. These nutella croissants are only 3 ingredients that include puff pastry, water and of course nutella! These buttery pastries will bring joy to everyone who has them!

6. Pepper Steak Pie

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (7)

Found from Simply Delicious Food

These delicious pepper steak pies are made with steak, onions, garlic, rosemary, thyme, and tomatoes stuffed inside to pieces of puff pastry. The golden brown crusts holds all these delicious flavor inside like a pretty little packet!

7. Simple Cherry Pastry Pies

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (8)

Found from Sally’s Baking Addiction

Think of these cherry pastry pies like the ultimate pop tart. The homemade cherry filling inside is insanely good and makes it the perfect handheld treat!

8. Spinach Puff Pastry Rolls with Feta Ricotta

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (9)

Found from Picture The Recipe

Here’s a delicious bite of savory pastries! What’s even more appealing about this recipe is that using puff pastry and the filling (which you can make ahead of time) you can shape or cut these anyway and size you like. This makes them so easy to prepare as a bite-sized appetizer, a midday snack or as lunch serve with a green salad!

9. Puff Pastry Glazed Donuts

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (10)

Found from Six Sisters’ Stuff

Craving donuts but don’t want to spend all day in the kitchen? Use puff pastry dough to create your donuts. The puff pastry fries perfectly golden brown with buttery flaky layers that will be devoured so fast!

10. Asparagus Egg and Prosciutto Tart

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (11)

Found from Half Baked Harvest

This puff pastry recipe has everything you ever want in a delightful package. You start with a layer of puff pastry and sprinkle everything spice (you know the stuff made for bagels) fresh basil, a little Gruyère cheese, asparagus and prosciutto. Bake that all up in the oven and allow the pasty to get puffy golden brown, the cheese to melt, the asparagus to roast, and the prosciutto to get extra crispy. When it comes out of the oven add soft boiled eggs with salt and pepper. Slice and serve. This tart is perfect for every occasion like brunch, lunch, dinner, appetizers and so much more!

11. Blueberry Puff Pastry Pies

Found from Dinner with Julie

This will be one of those recipes that you can keep in your back pocket and use all year round. The puff pastry is rolled and cut into squares then fill the center with a fruit filling like raspberries, strawberries, peaches, figs or in this case blueberries. Then bake until golden. My favorite part is serving these individual pies with a scoop of fresh vanilla ice cream. Its simple and the best bite ever!

12. Veggie Quiche

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (13)

Found from Shugary Sweets

Maybe you are having a bunch of people over and need a quick brunch item. This no fuss veggies quiche is perfect for entertaining or feeding your family. Place the puff pastry dough in a pie dish and mix the eggs, veggies and cheese into a bowl. Then pour the mixture over the dough. Next place it into the oven. Within 30 minutes you’ll have a delicious quiche that will make you look like you spent all day in the kitchen but we both know you didn’t!

13. Cheesy Puff Pastry Baked Eggs

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (14)

Found from Just A Taste

Here’s a 4 ingredient breakfast recipe that is good enough to impress your guest. All you need is puff pastry, cheese, eggs and fresh chives. These perfectly baked egg pastries are filling but light. They can be made in large batches for a crowd or just a few for a simple family breakfast!

14. Vegetable Wellington with Mushrooms and Spinach

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (15)

Found from PureWow

This recipe just fascinates me since beef wellingtons are typically intimidating to make but this vegetable wellington is easy enough that anyone can make it. You could indulge and spend the rest of the night in a food coma, or you could try our lightened-up veggie Wellington instead. And with the help of store-bought puff-pastry sheets, stuffed with delicious veggies you have a twist on a comfort-food classic that couldn’t be easier to make.

15. Ina Garten’s Sticky Buns

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (16)

Found from Pass The Sushi

Indulge your sweet tooth with these simple sticky buns. This recipe is an adaption of Ina Garten’s sticky bun recipe and it is nothing but a star! Perfectly flaky dough with a caramel and nut topping that’s not overly sweet, but is certainly enough to satisfy your sweet tooth.

16. Apple Rose Tarts

16 Impressive Puff Pastry Recipes That Are Secretly Easy - XO, Katie Rosario (17)

Found from Kirbie Cravings

These apple roses are simple beautiful and highly impressive for very little work. By rolling thin slices of apple into a strip of puff pastry then its baked into a muffin pan to hold its shape. WHen its done baking sprinkle powdered sugar on top to give it a beautiful presentation.

Turns out you can make many recipes with frozen puff pastry dough. These puff pastry recipes are sure to impress and will definitely be a big hit for a family dinner or your next party!

Happy Cooking!

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FAQs

What is a puff pastry or better yet what makes a pastry a puff pastry? ›

Puff pastry is a light, buttery, flaky dough used in both sweet and savory dishes, from appetizers to main courses to desserts. It contains only three ingredients—flour, butter, and salt—yet it rises to a great height with no added leavening agent.

How do you get a golden top on puff pastry? ›

Whole Egg + Whole Milk: In a small bowl, combine 1 large egg with 1 Tbsp. whole milk; whisk until fully combined and no streaks remain, then brush over the dough. This egg wash will give your baked goods a nice golden brown color and just enough shine.

How to best work with puff pastry to ensure you get the best rise? ›

A dull edge can cement layers together and prevent pastry from rising. Always cut Puff Pastry straight down, never on an angle, to prevent layers from sticking together and inhibiting the rise. Cut up and down, and don't drag the knife.

Is butter or egg better on puff pastry? ›

The Los Angeles Times notes that butter can still be used as a "wash," but it yields different results than egg: Instead of imparting color or crispness, it offers a more luxurious flavor and softness.

Can I use phyllo dough instead of puff pastry? ›

In some cases, you could use them interchangeably – like for a pie crust or strudel. But for things that are very fluffy and flaky- like Baklava – you'd definitely want to use Phyllo dough.

Why is my pepperidge farm Puff Pastry not rising? ›

When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. A dull edge can cement layers together and prevent pastry from rising. Always cut Puff Pastry straight down, never on an angle, to prevent layers from sticking together and inhibiting the rise. Cut up and down, and don't drag the knife.

Do you put milk or egg on Puff Pastry? ›

Do you need to use an egg wash on puff pastry? Not necessarily, puff pastry contains enough fat to produce a golden colour without any extra glazing. However, an egg wash (1 egg whisked with 1 tbsp water or milk) will make it extra golden and shiny.

What can you put on Puff Pastry instead of egg? ›

Egg Wash Substitute
  1. Milk, cream or butter.
  2. Water.
  3. Vegetable or olive oil.
  4. Maple syrup or honey.
  5. Yogurt.
  6. Soy, rice or almond milk.
  7. Fruit-based glazes. 1,2

What things should we avoid with puff pastry? ›

Heat is the enemy of Puff Pastry—it handles best when cold. So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven.

What stops puff pastry puffing? ›

Your puff pastry may fail to puff for several reasons.
  1. Warm pastry: Your pastry should be cold, cold, cold going into the oven. ...
  2. Cool Oven: To get the right lift, puff pastry needs a hot oven—about 400ºF. ...
  3. Thick pastry: Even perfectly prepared puff pastry won't rise properly if it's cut too thick.
Mar 1, 2022

Should you blind bake puff pastry before filling? ›

Do I need to blind bake pastry cases when cooking with wet fillings? As a general rule, you do need to blind bake when cooking a dish with wet fillings. For example, if you're making a quiche or frangipane, blind baking the crust first will help ensure the pastry case stays buttery and retains its crunch.

Why does my puff pastry not cook underneath? ›

Pastry being soggy in the middle is a result of the pastry being undercooked. Don't place the pastry on too high a shelf in the oven. One way to prevent soggy bottom pastry is to blind bake the pastry – This means partially or completely bake the pastry before adding the filling. Also, avoid over-filling your pastry.

Can I use puff pastry on the bottom of a pie? ›

If you want to make a puff pastry base for your pie

As you warm up your oven, put a baking tray in to heat up. Then when you put your pie in the oven, sit the dish on top of the hot baking tray. I find that this really helps to cook the base of the Steak Pie and stop a soggy bottom.

What makes a pastry a puff pastry? ›

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton that is repeatedly folded and rolled out before baking.

What makes puff pastry different? ›

Puff pastry is a light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough. The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required.

What makes puff pastry not puff? ›

Temperature is a key factor in baking up puff pasty that actually puffs. Set the oven dial too low, and the pastry is likely to fall flat. Follow this tip: As a rule of thumb, a higher oven temperature (400°F is ideal) results in puff pastry with a higher rise.

What is the difference between puff pastry and normal pastry? ›

Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases.

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